Deep, rich, earthy, smooth and spicy with hints of papaya, mango, cinnamon and cedar.
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This coffee is produced on family-owned farms organized around the Ketiara Cooperative. A high percentage of farmers are widows who lost their husbands during periods of conflict in Aceh. These families are also in the process of rebuilding after an earthquake in 2013. A women’s organization was recently formed to address the needs of the community, which includes plans to build a health center in the community.
Grower: Ketiara Cooperative
Region: Aceh, Sumatra, Indonesia
Altitude: 1,200–1,600 meters (3,940–5,250 ft.)
Variety: Bourbon, Catimor and Typica
Process: Wet hulled and dried in the sun
Soil: Volcanic loam