Check out our favorite City Girl Coffee-infused drinks below!




4 tsp. simple syrup

8-10 mint leaves

3 oz. Crooked Water Spirits Kings Point Bourbon

3 oz. Strongly brewed City Girl coffee

Club soda


Mint leaves for garnish

  1. In a cocktail shaker, muddle simple syrup and mint together.

  2. Add bourbon and coffee to cocktail shaker and fill with ice. Shake vigorously for 10-15 seconds.

  3. Fill two Julep or Rocks glasses with ice. Strain contents of cocktail shaker evenly between two glasses over ice.

  4. Top with club soda and garnish with fresh mint.

  5. Serve and enjoy!

Sparkling Cold Brew with Fresh Mint

Sparkling Cold Brew with Fresh Mint

2 oz. Cold Brew Concentrate

1 oz. Simple Syrup

4 oz. Club soda


Fresh Mint sprig

  1. Fill champagne glass half full with ice.

  2. Add cold brew and simple syrup to glass.

  3. Top with club soda.

  4. Garnish with a sprig of mint.

  5. Serve.

S'more Cocktail with Coconut Milk

S'more Cocktail with Coconut Milk

1 1/2 oz. Vodka

2 oz. Cold Brew Concentrate

1/2 tsp. Cocoa powder

1/2 oz. Creme de Cacao - our favorite is from Tattersall

4 oz. Coconut Milk 

Rim with chocolate sauce & crushed graham crackers

Garnish with toasted marshmallow

  1. Dip rim of martini glass in chocolate sauce and then in graham crackers to coat.

  2. Add vodka, cold brew, cocoa powder, creme de cacao and coconut milk to cocktail shaker with ice. Shake vigorously to combine.

  3. Pour mixture into glass.

  4. Toast marshmallow in oven or with kitchen torch and place in cocktail

  5. Serve.

purple rain


Purple rain

1/4 oz. Torani lavender syrup

1/4 oz. torani blackberry syrup

1/4 oz. torani white chocolate syrup

4 oz. cold brew concentrate

8 oz. dairy of choice


whipped cream & Sprinkles

  1. Fill a 16 oz. cup 1/2 way with ice.

  2. Add flavored syrups and cold brew concentrate to cup. Stir to combine.

  3. Fill remainder of the cup with choice of dairy and top with whipped cream and sprinkles.

  4. Enjoy!

The Nutty Irishwoman

The Nutty Irishwoman

1.5 oz. Irish Whisky (Jameson)

1 oz. Irish Cream Liqueur (Baileys)

1 oz. Frangelico

1 c. Strong, freshly brewed Alakef coffee

Garnish – Whipped Cream & Grated Nutmeg

  1. Pour the liquor and liqueurs into the warmed coffee mug or Irish coffee glass.

  2. Fill with the coffee and stir well, leaving room for cream on top.

  3. Whip the cold cream until thick, but not stiff; it should still be able to run off of a spoon. Set aside. Tip: The key to success for whipped cream is to keep it very cold, so put your whisk and a stainless steel bowl in the freezer for 10 minutes before.

  4. Hold a spoon upside down over the coffee, the tip touching the glass edge and the surface of coffee. Gently pour the cream over the back of the spoon, allowing it to gently pool on top of the coffee; filling to the top of the mug. Do not stir.

  5. Dust with grated nutmeg.

Peppermint Paddy Martini

Peppermint Paddy Martini

2 oz. Chankaska Creek Peppermint Liqueur 

1 oz. Vanilla Vodka

1 oz. City Girl Cold Press brewed Concentrate

½ oz. Chocolate Liqueur

½ oz. Cream

Garnish – Peppermint Whipped Cream & Green Sprinkles

1. Shake all ingredients in martini shaker

2. Top with Garnish

Classic Espresso Martini with Candy Cane Rim

Classic espresso martini With candy cane rim

1 oz. Cold Brew Concentrate or Espresso

1.5 oz. Vodka

1 oz. Kahlua

Crushed Candy Canes

Simple Syrup

Martini Glass

Peppermint Mocha-Tini

1 oz. Cold Brew Concentrate

¾ oz. Peppermint Syrup 

2 oz. Chocolate Vodka

2 oz.  Half & Half

Chocolate Sauce for Drizzle

Martini Glass

Turbo Gin & Tonic

1.5 oz. Gin

½ oz. Cold Brew Concentrate

Tonic Water

Lemon peel & Coffee Beans to Garnish

Champagne or Wine Glass