With Summer’s end and Fall’s beginning, we wanted to share a fun Dirty Chai recipe with you. To celebrate, we’ve teamed up with Third Street Chai to give one lucky winner the ingredients to make it at home!

It’s that time of year again! The temperature is dropping, the leaves are changing, apple orchards are letting you pick-your-own, and pumpkin-flavored beverages are back! Grabbing that PSL everyday can add up, but fear not! We have the perfect homemade Pumpkin Spice Latte recipe that you’ll be brewing for months to come.

Whether you’re distance learning or attending in-person classes this semester, one thing you’ll consistently need is a good amount of caffeine. This week, we’re sharing our favorite options for coffee brewing equipment for the college caffeine fiend!

A warm cup of coffee is the best way to wake up, but did you know that you can incorporate your used grounds into other parts of your morning as well? This week, we’ll share some ideas on how to reuse grounds after brewing the perfect cup. These three uses for beans are a simple starting point for anyone looking to get creative with their beauty routine.

We already taught you how to turn popsicles into a coffee drink, so in celebration of National Ice Cream Day, why not turn coffee drinks into a popsicle? For this week’s how to, we’re putting a frozen twist on one of our favorite signature cold brew recipes. Topped with chocolate and coconut flakes, we know you’ll love this one!

We can all agree that coffee is wonderful, but what about all those used grounds that we end up throwing away? It turns out, used coffee grounds can be a wonderful addition to your gardening repertoire. From providing a little extra “oomph” as a fertilizer to keeping the aphids away, coffee has quite a few uses beyond keeping us caffeinated. This article will teach you which plants enjoy the added benefits of coffee, which don’t, how to add coffee to your compost bin, and how to keep the bugs at bay in your garden using your spent grounds.